All Honey Products
is not only a site for good food flavoring and cooking. All Honey Products searches the Internet trying find good information on Honey Products and Uses.. The internet is a big place so if you come across some sweet or sweetening tips let us know and we can put them on here if the owner of the site will allow us to do so. We are always looking for stories and recipes about your adventures into the many and varied uses of natural honey and honey products and anything else you do using the benefits of natural honey food.  We are looking for your recipes and pictures and usual or unusual ways to get all the flavor, the benefits and the comforts you have found for Organic Honey and Honey Products. If you want to put your original
honey recipes or the other ways you utilize the many benefits of this Natures Food on this site to spread the word about how honey treats your world or how you enjoy the best flavor and nutrition, just email  Suzanne with your stories and recipes and pictures.

All Honey Products
is always on the lookout for new tips and tricks and products for better/best benefits of honey that you the reader would like to pass on. If you have some that you want the world to know about, then email Suzanne. Or if you like writing about your experiences with honeybees and honeycombs and honey recipes and honey cures, and let me know that you want to become an author. We will love to include your honey treats and/or recipes.

Leave a Reply Email your honey lore and product experience to Suzb38@gmail.com

Don’t you just love having a honey stick to sweeten your
coffee or tea instead of refined sugar?

Raspberry honey sticks used to stir and sweeten my afternoon tea is one of my favorite ways to refresh after meetings when at work, or with a group of friends to chat for a while, and with the kids after school while they snack. Honey sticks consist of liquid honey in a straw. Raspberry just happens to be one of the flavors that is in my kitchen right  now: there are other flavors of honey sticks available and just as delicious.

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Research has shown that unlike most other sweeteners, honey contains small amounts of a wide array of vitamins, minerals, amino acids and antioxidants. Honey, a rich source of carbohydrates, provides a quick source of energy.

Honey’s unique composition makes it an effective antimicrobial agent, useful  for treating minor burns and scrapes, and for aiding the treatment of sore throats and other bacterial infections.

Honey as a cough suppressant

for children over 12 months old

Cough is the reason for nearly three percent of all outpatient visits in the  United States, more than any other symptom. It is particularly bothersome at night because it disrupts sleep. Consumers spend billions of dollars each year on OTC cough and cold medications despite little evidence that these drugs provide  significant relief.

Honey has been used as a home remedy for centuries to help alleviate some of the symptoms associated with a common cold. A new study by a Penn State College of Medicine research team found that honey may offer parents an effective and safe alternative. The study found that a small dose of buckwheat honey given before bedtime provided better relief of nighttime cough and sleep difficulty in children than no treatment or dextromethorphan (DM), a cough suppressant found in many over-the-counter cold medications.

Honey did a better job reducing the severity, frequency and bothersome nature of nighttime cough from upper respiratory infection than DM or no treatment. Honey  also showed a positive effect on the sleep quality of both the coughing child and the child’s parents. DM was not significantly better at alleviating symptoms than no treatment. Potentially dangerous effects of DM in young children include dystonic reactions,  severe involuntary muscle contractions and spasms. Further, DM is a commonly used as a drug of abuse by adolescents.

Honey as an Antimicrobial

Honey has been used as a therapeutic agent since ancient times for “disorders” ranging from baldness to gastrointestinal distress. During the early part of the 20th century, researchers began to document the wound healing properties of honey. The introduction of antibiotics in the 1940’s temporarily stymied honey’s use. Nonetheless, concerns regarding antibiotic resistance and renewed interest in “natural” remedies has promoted a resurgence of interest in the antimicrobial and wound healing properties of honey.